Classic French Opera Cake Recipe | Yummly

Classic French Opera Cake

THE SPRUCE
20Ingredients
60Minutes
520Calories
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Ingredients

US|METRIC
  • 6 large egg whites (room temperature)
  • 2 tablespoons sugar (granulated)
  • 2 cups ground blanched almonds
  • 2 1/4 cups confectioners' sugar (sifted)
  • 6 large eggs
  • 1/2 cup flour (all-purpose)
  • 3 tablespoons butter (melted and cooled)
  • 2 tablespoons instant espresso
  • 2 tablespoons water (boiling)
  • 1 cup sugar
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 14 tablespoons butter (at room temperature)
  • 8 ounces bittersweet chocolate (finely chopped)
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 4 tablespoons butter (at room temperature)
  • 5 ounces bittersweet chocolate (finely chopped)
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    NutritionView More

    520Calories
    Sodium7% DV170mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium170mg7%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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