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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter
- 8 yellow onions (medium, peeled, halved and very thinly sliced)
- 2 tsp. salt
- 4 Tbsp. dry sherry
- 2 qt. beef stock (good quality rich)
- freshly ground black pepper (to taste)
- 1/4 inch olive oil (thick, brushed with, and lightly toasted)
- 1 bouquet garni
- 2 bay leaves
- 4 thyme sprigs
- 4 juniper berries
- 4 cups gruyère cheese (shredded)
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