Classic French Flemish Beef Stew Recipe | Yummly
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Classic French Flemish Beef Stew

THE SPRUCE EATS(1)
Marion Gresl: "I added carrots and celery, finely chopped, in th…" Read More
15Ingredients
Seconds
600Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds beef stew meat (cut into 2-inch cubes)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 cups yellow onions (/4 medium, sliced)
  • 1 clove garlic (crushed and chopped)
  • 1 tablespoon brown sugar
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 12 ounces dark beer
  • 1 cup beef stock
  • 1 tablespoon apple cider vinegar
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    NutritionView More

    600Calories
    Sodium17% DV400mg
    Fat69% DV45g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Marion Gresl 3 years ago
    I added carrots and celery, finely chopped, in the last 15 minutes I only added 2 onions as I’m not that crazy about them. Instead of beer I added root beer and about 2 ounces of lemon juice it was really good

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