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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. unsalted butter (2 sticks softened)
- 1 Tbsp. instant yeast (or active dry)
- 1/2 cup milk
- 1/4 cup white sugar
- 6 eggs
- 4 1/2 cups all purpose flour
- 2 tsp. salt
- 1 yolk (beaten combined with 1 teaspoon of water, reserved for the glaze)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1320mg55% |
| Potassium360mg10% |
| Protein27g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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