Classic Flaky Southern Biscuits

ON TY'S PLATE(4)
Wilson-Clark: "This was my first time making biscuits so I didn…" Read More
7Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups flour (unbleached all purposed, more for rolling)
  • 3/4 cup whole milk (chilled in the freezer)
  • 1/2 cup butter (more for brushing chilled and cubed)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
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    NutritionView More

    490Calories
    Sodium55% DV1330mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1330mg55%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Wilson-Clark 2 months ago
    This was my first time making biscuits so I didn’t know how thin the rolled out dough should be. My biscuits turned out good but a little flat and dry. Will definitely make again but the dough thickness should be included in the recipe.
    Janette H. 3 months ago
    it turned out good. better then some i have tried i will use it again.
    Wilt 3 months ago
    They were great! I'm making them this weekend for the gang. 😁
    Denise 5 months ago
    I baked these and they were awesome! I used buttermilk in mine.

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