Classic Fish and Chips

HUNTER, ANGLER, GARDENER, COOK(1)
Maria M.: "Made with Pollock and Guinness Extra Stout. Turne…" Read More
8Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 2 pounds fish (skinless, boneless)
  • salt
  • oil (for frying)
  • 2 pounds yukon gold potatoes (sliced into 1/8-inch thick rounds)
  • 1/2 cup self rising flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 bottle beer
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    NutritionView More

    610Calories
    Sodium47% DV1120mg
    Fat40% DV26g
    Protein100% DV51g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1120mg47%
    Potassium1690mg48%
    Protein51g100%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars0%
    Vitamin A6%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maria M. a year ago
    Made with Pollock and Guinness Extra Stout. Turned out great! Not greasy at all! Crisp but light. Thanks for the recipe and the extra tips!

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