Classic Fish and Chips

RECIPESPLUS
10Ingredients
55Minutes
810Calories

Ingredients

US|METRIC
  • vegetable oil (for deep-frying)
  • 1 2/3 pounds potatoes (peeled and cut into chips)
  • 1 2/3 pounds white fish fillets (firm, cut into 8 pieces)
  • 1 cup flour
  • tartar sauce
  • lemon wedges
  • 1 1/2 cups self rising flour
  • 1/2 cup cornstarch
  • 12 ounces beer (chilled)
  • 1/4 cup club soda (chilled)
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    Directions

    1. Heat oil in a large heavy-bottomed saucepan on medium heat (a cube of bread sizzles as soon as it is added). Cook chips in 2 batches, 4-5 mins each, until just tender but not browned. Drain on paper towels. Set aside 10 mins. Remove oil from heat.
    2. For the batter, sift flour and cornstarch into a large bowl. Gradually whisk in beer and club soda to form a thin batter. Refrigerate 30 mins.
    3. Reheat oil on high heat. Re-fry chips in batches, 4-5 mins, until crisp and golden brown. Drain on paper towels.
    4. Reduce heat to medium. Dust fish in flour and dip into batter, wiping off excess. Gently lower into oil and cook in 2 batches, 3-4 mins each. Drain on paper towels. Serve fish and chips with lemon wedges and tartar sauce.
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    NutritionView More

    810Calories
    Sodium30% DV710mg
    Fat26% DV17g
    Protein94% DV48g
    Carbs36% DV109g
    Fiber32% DV8g
    Calories810Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium710mg30%
    Potassium1520mg43%
    Protein48g94%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A6%
    Vitamin C100%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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