Classic Fish Cakes

DARING GOURMET(2)
Zenobia Gillion: "I used this recipe as a guide. It was quick easy…" Read More
14Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 2 large potatoes (about 2 cups mashed, diced, boiled and drained)
  • 1 pound white fleshed fish (cooked, cod, haddock, pollock, halibut, flounder)
  • 1 large egg
  • 3 tablespoons sour cream
  • 2 tablespoons butter (softened)
  • 2 green onions (sliced)
  • 3 tablespoons fresh parsley (chopped)
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground mustard
  • panko breadcrumbs
  • gluten
  • panko breadcrumbs
  • oil (for frying)
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    NutritionView More

    280Calories
    Sodium28% DV670mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium670mg28%
    Potassium850mg24%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Zenobia Gillion 2 months ago
    I used this recipe as a guide. It was quick easy and came out just right. I used Hake and Yellowtail
    Vera Sampson 7 months ago
    This was THE WORSE recipe I’ve ever tried. I was a messy, complicated and involved affair. Even tho I followed the recipe to a T, the patties came out guppy. They are still “hardening” in the freezer! Such a waste of time 😫

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