Classic English Scones Recipe | Yummly
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Classic English scones

CULINARY GINGER(1)
AC Beh: "This is the scone recipe you're looking for: flak…" Read More
8Ingredients
25Minutes
280Calories
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Classic English scones

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tbsp. unsalted butter (frozen *see note)
  • 1 1/2 tsp. sugar
  • 1/2 cup buttermilk (room temperature plus more for brushing)
  • 2 eggs (room temperature)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium710mg30%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    AC Beh 6 years ago
    This is the scone recipe you're looking for: flaky, semi-moist, not too dense. I cut the buttermilk in half on the 2nd go, and used heavy cream for the other half - super yum!

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