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Traceygeorge Henderson: "The whole family love it
It turned out great and…" Read More
17Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1 kosher salt (scant teaspoon)
- 1 pinch freshly ground black pepper
- 3 eggs (beaten)
- 1 1/2 cups milk
- 2 Tbsp. melted butter
- 1 Tbsp. vegetable oil
- 1 lb. bangers (an English sausage made with pork and breadcrumbs, or good quality pork or beef sausage links, in casings)
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Reviews(4)
Traceygeorge Henderson a year ago
The whole family love it
It turned out great and it’s so easy to do
Barb 3 years ago
Easy and delicious. I cut up the sausage so that it’s more evenly spread throughout.
Renata Roett 3 years ago
Simple yet tasty! Perfect savory breakfast or anytime dish! Came out delicious.
I added onions to my sausages when pan frying them to add more flavour.
The melted butter in the batter really makes this yummy!
(The link to the recipe directions seems to be broken... just search for the recipe on the website to get it)