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16Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplant (large, peeled and sliced into 1/2 inch slices)
- kosher salt
- vegetable oil (for frying)
- 2 cups gluten free breadcrumbs (Panko breadcrumbs, works too)
- 2 cups breadcrumbs (Italian or regular)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 lemon
- fresh oregano leaves
- thyme
- 4 eggs (whisked)
- 2 Tbsp. milk
- 2 cups marinara sauce
- 1 lb. fresh mozzarella cheese (log of, sliced into 1/4 inch slices)
- grated Parmesan cheese
- fresh basil (optional)
- oregano (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1420mg59% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kim 3 years ago
Very good. I did not have a lemon to zest so left it out. It would have added more flavor. Also had more than enough breading. Would cut down to one cup each and add more if needed. Creamy texture for the eggplant.