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11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 large eggs
- 1/4 cup mayonnaise (best quality such as Hellmann's or Duke's)
- 2 tsp. Dijon mustard
- 1 1/2 tsp. fresh lemon juice (or white wine vinegar)
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. table salt
- 1/8 tsp. ground black pepper
- 1/2 tsp. sugar
- 1/4 cup diced celery (finely, from 1 stalk)
- 3 Tbsp. scallions (finely sliced, from 2 to 3 scallions)
- 1 Tbsp. fresh parsley leaves (finely chopped)
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Reviews(9)
Robin Muirhead 3 years ago
Yum! This egg salad has the perfect level of spiciness. Who’d have considered (just a little) Worcestershire Sauce in egg salad? Subbed finely chopped yellow onion for the scallions. Followed everything else exactly. This will be a repeat recipe.
Matt Kamp 4 years ago
liked it, didn't change recipe at all, came out perfect. will definitely make again