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Classic Egg Salad

ONCE UPON A CHEF(7)
Robin Muirhead: "Yum! This egg salad has the perfect level of spic…" Read More
11Ingredients
20Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 6 large eggs
  • 1/4 cup mayonnaise (best quality such as Hellmann's or Duke's)
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. fresh lemon juice (or white wine vinegar)
  • 1/4 tsp. worcestershire sauce
  • 1/4 tsp. table salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. sugar
  • 1/4 cup diced celery (finely, from 1 stalk)
  • 3 Tbsp. scallions (finely sliced, from 2 to 3 scallions)
  • 1 Tbsp. fresh parsley leaves (finely chopped)
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    Reviews(7)

    Robin Muirhead a year ago
    Yum! This egg salad has the perfect level of spiciness. Who’d have considered (just a little) Worcestershire Sauce in egg salad? Subbed finely chopped yellow onion for the scallions. Followed everything else exactly. This will be a repeat recipe.
    Matt Kamp 2 years ago
    liked it, didn't change recipe at all, came out perfect. will definitely make again
    Billesa 3 years ago
    This is a very good recipe! We love it! I used 5 eggs.
    Nyssa Bowen 3 years ago
    Great! I used only 5 eggs instead of 6 but I don’t think it needed it.
    Di Simone 3 years ago
    awsome, one of the best ricipies to make.
    Dennis J. 3 years ago
    it was great any easy to throw together.
    Michelle Marley 4 years ago
    I love this recipe. I already hadnall these ingredients on hand.

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