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9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 1/4 cup mayonnaise
- 2 Tbsp. red onion (minced)
- 1 Tbsp. fresh parsley leaves (minced)
- 1/2 stalk celery (chopped fine, about 3 tablespoons)
- 2 tsp. Dijon mustard
- 2 tsp. lemon juice
- 1/4 tsp. salt
- ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol640mg213% |
Sodium720mg30% |
Potassium260mg7% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angel F. 8 years ago
This is the BEST egg salad I have ever made. The red onion was a touch stronger than I liked and I will try using 1 TBS next time. The parsley gave it a fresh flavor and the celery gave it a nice crunch so I might use a little more in the next batch. Also, it is so delicious that next time I will make a double batch!