Classic Deviled Eggs Recipe | Yummly
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Classic Deviled Eggs

BESTFOODS
5Ingredients
30Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 6 eggs (hard-cooked, halved)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
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    Directions

    1. Remove egg yolks, reserving egg whites.
    2. In small bowl, mash egg yolks. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
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