Classic Deviled Eggs Recipe | Yummly
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Classic Deviled Eggs

HELLMANN'S(3)
Jan A.: "Easy and were delicious!" Read More
5Ingredients
30Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 6 eggs (hard-cooked, peeled and halved)
  • 1/4 cup Best Foods Real Mayonnaise (or Hellmann's®)
  • 1 teaspoon Best Foods Dijonnaise Creamy Dijon Mustard (or Hellmann's®)
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
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    Directions

    1. Separate egg yolks from egg whites.
    2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
    3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
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    Reviews(3)

    Jan A. 2 years ago
    Easy and were delicious!
    Gilgorri 3 years ago
    it was amazing, followed as directed and it was great. just maybe next time a little less salt.
    Toni A. 5 years ago
    Instead of any hot sauce or Chili powder, I used white horseradish (Helluva Good) or any brand can be used and received many compliments on the Deviled Eggs. I used Vinegar, too.

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