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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs (hard-cooked, peeled and halved)
- 1/4 cup Best Foods Real Mayonnaise (or Hellmann's®)
- 1 tsp. Best Foods Dijonnaise Creamy Dijon Mustard (or Hellmann's®)
- 1/2 tsp. white vinegar
- 1/4 tsp. salt
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Directions
- Separate egg yolks from egg whites.
- Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
- Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
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Reviews(2)
Gilgorri 6 years ago
it was amazing, followed as directed and it was great. just maybe next time a little less salt.