Classic Deviled Eggs

Cheltsey Patterson: "absolutely delicious!" Read More


  • 12 hard-boiled eggs (peeled)
  • 2 tablespoons sweet pickle relish (or chopped bread and butter pickles)
  • 2 tablespoons bread and butter pickle (or sweet relish juice)
  • 1 teaspoon Dijon mustard
  • 1 pinch cayenne pepper
  • 2 tablespoons mayonnaise
  • paprika (for garnish)
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    Made it

    NutritionView More

    Sodium4% DV100mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robinson 3 months ago
    It was good. I had forgotten how long it takes to peel the eggs. I had trouble with the shells. New eggs are not the way to go.
    Cheltsey Patterson 6 months ago
    absolutely delicious!
    Tariq Kenyatta 6 months ago
    Taste like back home
    La 7 months ago
    It worked really well I do suggest chilling the filler a bit first
    Kelzar 7 months ago
    Great! I added a little sour cream, no sweet relish, dill powder
    Justin C. 7 months ago
    Had to add more mustard and pickle juice to get the yokes to the right consistency. But was very yummy!!
    MaryJane R. 7 months ago
    Very good I used a little more mayo then what the recipe called for I like creamer filling made them for work.Co-workers love them!
    MB 8 months ago
    I used 1/2 recipe. I added too much mustard, however they were still very good.
    Michael a year ago
    Very good and simple to do. Everyone loved them at Sunday funday.
    Tiara Thompson a year ago
    Thank your the simplified and very tasty recipe. But I got a little confused with the 2 tablespoons of relish, pickle, etc. then below that ingredient was the same phrase. I saw that it referred to the “juice” and not the relish itself. After that clarification, they came out wonderfully. One add though, before boiling the eggs, turn them upside down in the carton for a few minutes so the egg white flows to the opposite end. It will yield an even sided inner egg wall rather then one side being thinner than the other when you cut them in half.
    Walker a year ago
    Delicious! Just need to do better with my piping next time
    Patty Pedersen a year ago
    This is the best deviled egg recipe ever!
    Mariëlle B. a year ago
    We didn't have the Dijon Mustard, but it still tasted great! This recipe was so easy and quick and tasty!
    Maria Butto a year ago
    tasted great used relish not bread pickles.
    Jessica Giltner 2 years ago
    Next time I would take out the relish and just use pickle juice the relish gave them a chunky texture that I didn’t love. They were still a hit though!
    Primrose 2 years ago
    Nothing special it was just alright
    Nadine 2 years ago
    Everybody loved them, i brought them to a party and they were gpne so fast! Will need to bring more next time.
    RDQ 2 years ago
    They were just delicious! They didn’t last long after I served them
    Alayna B. 2 years ago
    It turned out pretty good, next time I make it I will remove the cayenne pepper, it had too much of a kick for my tastes.
    Amber M. 2 years ago
    Good base recipe. A little too sweet for my taste. I think I’ll use dill relish next time. Still really great though!
    Denise Regan 2 years ago
    Good classic deviled eggs.
    katteline j. 2 years ago
    really tasty and you cant miss this recipe
    LovLee Vee 2 years ago
    This recipe turned out great! I even added my own twist by adding caramelized bacon on top! Yum! It was simple and quick!
    Adrienne 2 years ago
    Excellent!! First time making these and super yummy
    Taylor 2 years ago
    Great! Topped with Sriracha for a pleasant kick.
    Anetre Vaughan 2 years ago
    My family loved these deviled eggs !!! I will be making them again😊
    Jason Doddato 2 years ago
    Easy and amazing! Everyone loved them
    Kayle Young 2 years ago
    Perfect used regular mustard instead of dijian mustard and a little more miracle whip to make it more moist delicious
    Brittany Beechly 2 years ago
    Yummy!!! I loved it!
    Margaret S. 2 years ago
    Great. I used Durkees famous mustard sauce. Love the favor it gives.