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|Calories90Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robinson 3 months ago
It was good. I had forgotten how long it takes to peel the eggs. I had trouble with the shells. New eggs are not the way to go.
Cheltsey Patterson 6 months ago
Tariq Kenyatta 6 months ago
Taste like back home
La 7 months ago
It worked really well I do suggest chilling the filler a bit first
Kelzar 7 months ago
Great! I added a little sour cream, no sweet relish, dill powder
Justin C. 7 months ago
Had to add more mustard and pickle juice to get the yokes to the right consistency. But was very yummy!!
MaryJane R. 7 months ago
Very good I used a little more mayo then what the recipe called for I like creamer filling made them for work.Co-workers love them!
MB 8 months ago
I used 1/2 recipe. I added too much mustard, however they were still very good.
Michael a year ago
Very good and simple to do. Everyone loved them at Sunday funday.
Tiara Thompson a year ago
Thank your the simplified and very tasty recipe. But I got a little confused with the 2 tablespoons of relish, pickle, etc. then below that ingredient was the same phrase. I saw that it referred to the “juice” and not the relish itself. After that clarification, they came out wonderfully. One add though, before boiling the eggs, turn them upside down in the carton for a few minutes so the egg white flows to the opposite end. It will yield an even sided inner egg wall rather then one side being thinner than the other when you cut them in half.
Walker a year ago
Delicious! Just need to do better with my piping next time
Patty Pedersen a year ago
This is the best deviled egg recipe ever!
Mariëlle B. a year ago
We didn't have the Dijon Mustard, but it still tasted great! This recipe was so easy and quick and tasty!
Maria Butto a year ago
tasted great used relish not bread pickles.
Jessica Giltner 2 years ago
Next time I would take out the relish and just use pickle juice the relish gave them a chunky texture that I didn’t love. They were still a hit though!
Primrose 2 years ago
Nothing special it was just alright
Nadine 2 years ago
Everybody loved them, i brought them to a party and they were gpne so fast! Will need to bring more next time.
RDQ 2 years ago
They were just delicious! They didn’t last long after I served them
Alayna B. 2 years ago
It turned out pretty good, next time I make it I will remove the cayenne pepper, it had too much of a kick for my tastes.
Amber M. 2 years ago
Good base recipe. A little too sweet for my taste. I think I’ll use dill relish next time. Still really great though!
Denise Regan 2 years ago
Good classic deviled eggs.
katteline j. 2 years ago
really tasty and you cant miss this recipe
LovLee Vee 2 years ago
This recipe turned out great! I even added my own twist by adding caramelized bacon on top! Yum! It was simple and quick!
Adrienne 2 years ago
Excellent!! First time making these and super yummy
Taylor 2 years ago
Great! Topped with Sriracha for a pleasant kick.
Anetre Vaughan 2 years ago
My family loved these deviled eggs !!! I will be making them again😊
Jason Doddato 2 years ago
Easy and amazing! Everyone loved them
Kayle Young 2 years ago
Perfect used regular mustard instead of dijian mustard and a little more miracle whip to make it more moist delicious
Brittany Beechly 2 years ago
Yummy!!! I loved it!
Margaret S. 2 years ago
Great. I used Durkees famous mustard sauce. Love the favor it gives.