Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Rachael Ray Magazine
Ingredients
US|METRIC
24 SERVINGS
- 12 hard-boiled eggs (peeled and halved lengthwise)
- 1/2 cup mayonnaise
- 3 scallions (finely chopped)
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 2 Tbsp. sweet pickle juice
- 2 tsp. Dijon mustard
- 1/2 tsp. fresh dill (finely chopped)
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- salt
- sweet paprika (for sprinkling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a medium bowl mash the egg yolks. Stir in the mayonnaise, scallions, parsley, pickle juice, mustard, dill, cumin and garlic powder; season with salt and pepper.
- Spoon the mixture into the egg white halves. Sprinkle each deviled egg with paprika.
NutritionView More
Unlock full nutritional details with subscription
60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes