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Classic Curry Chicken With Potatoes
THE SPRUCE EATS18Ingredients
┅Seconds
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or thigh, chopped into small chunks, or whole chicken pieces)
- 3 potatoes (chopped into chunks)
- 2 medium tomatoes (chopped into chunks, optional)
- 1/4 cup fresh coriander (for garnish, optional)
- 2 Tbsp. curry powder (Thai, or Madras curry powder or regular curry powder)
- 1 bay leaf
- 1 cinnamon stick (optional)
- 1 tsp. chili flakes (or cayenne pepper, to taste)
- 2 shallots (or 1/2 cup purple onion, diced)
- 5 cloves garlic (minced)
- 1 galangal (thumb-size piece, or ginger, grated)
- 1/2 cup chicken stock (or broth)
- 1 1/2 Tbsp. ketchup (or sweet tomato puree)
- 1 can coconut milk (thick)
- 3 Tbsp. fish sauce
- 1/2 tsp. sugar (optional)
- 3 Tbsp. vegetable oil (for stir-frying)
- 2 whole kaffir lime leaves (or 1 bay leaf)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium1930mg55% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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