Classic Cuban Chicken Soup Recipe | Yummly
Tiffani: "This soup is amazing! Served it with coconut rice…" Read More
14Ingredients
105Minutes
1620Calories
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Ingredients

US|METRIC
  • 1 bunch green onions (chopped up)
  • 1 bunch cilantro (chopped up into small bits, unless you love cilantro, go mellow on this, but don't skip it.)
  • 1 tablespoon cumin
  • 3 tablespoons olive oil (for sautéing)
  • 3 tablespoons white flour
  • 8 cups chicken stock (2- 32 oz. containers)
  • 8 chicken thighs (keep the skin and bones on for now, they add to the flavor)
  • 1 yuca (peeled and cut into 1 inch cubes, I use frozen)
  • 2 red potatoes (unpeeled, cut into cubes)
  • 2 plantains (ripe, cooked, I use frozen - these add a surprising sweetness, sliced into rounds)
  • 6 ounces noodles (super thin fideo, ., again, go mellow on the noodles as they can easily take over the entire dish)
  • 1/2 cup fresh lemon juice
  • sea salt
  • black pepper
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    NutritionView More

    1620Calories
    Sodium53% DV1260mg
    Fat134% DV87g
    Protein202% DV103g
    Carbs34% DV103g
    Fiber24% DV6g
    Calories1620Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol440mg147%
    Sodium1260mg53%
    Potassium2520mg72%
    Protein103g202%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A45%
    Vitamin C90%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffani 3 years ago
    This soup is amazing! Served it with coconut rice and beans

    PlanShop