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14Ingredients
7Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 2 onions (chopped)
- 4 cloves garlic (chopped)
- 28 oz. diced tomatoes (undrained)
- 15 oz. tomato sauce
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. cayenne pepper
- 30 oz. red kidney beans, rinsed and drained
- 2 Tbsp. cornstarch
- 1/4 cup water
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium430mg18% |
Potassium2090mg60% |
Protein38g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber20g80% |
Sugars11g |
Vitamin A30% |
Vitamin C35% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Epperson 4 years ago
It turned out great! I made it for my office potluck, and I know they’ll like it just as much as I do.
Rachel Haberman 4 years ago
This was so good and so easy! I like a little kick with my chili so I was liberal with my spice measuring and it turned out really, really well. I put it on high for about 3.5/4 hours and it was VERY hot and the flavors had all blended well, so if you don't have enough time for the low setting, you can do it in almost half the time on high. I also cooked some macaroni noodles separately to mix with it in our bowls. Our guests and my husband loved it! Enjoy!
Sarah 5 years ago
I needed a basic chili recipe that didn’t include much spice. This was perfect as even my super picky five year-old ate it. If you’re looking for spicy, it would be easy enough to alter. Also, I doubled the beef and onion and added one more can of tomatoes. Don’t have much in the way of left overs by doing this (fed five people).
Menold 6 years ago
Good base recipe, we added a lot more spice but that’s our preference. It felt bland without our additions.