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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 3/4 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
- 3/4 cup Crisco All-Vegetable Shortening (well-chilled)
- 8 Tbsp. ice cold water
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Directions
- Directions for Double Pie Crust. To find directions and measurements for Single Pie Crust or Deep Dish Double Crust, please view the full recipe here: https://www.smuckers.com/recipes/classic-crisco-pie-crust-food-processor-method-3916
- PULSE flour and salt in processor bowl fitted with steel blade several times.
- CUT chilled shortening into ½-inch cubes. Scatter chilled cubes over flour mixture. Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining.
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