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HiddenValley Recipes: "These are the most delicious recipes but the grou…" Read More
4Ingredients
22Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups Pillsbury BEST All Purpose Flour
- 1/2 tsp. salt
- 1/2 cup Crisco All-Vegetable Shortening
- 6 Tbsp. ice cold water
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Directions
- BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
- SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. Flatten ball(s) into 1/2-inch thick round disk(s).
- ROLL dough (larger ball of dough for double crust pie) from center outward into a circle 2-inches wider than pie plate on lightly floured surface for the bottom crust. Transfer dough to pie plate.
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Reviews(5)
HiddenValley Recipes a year ago
These are the most delicious recipes but the ground beef and vegetable soup(Recipes Choice)
Michelle I. 5 years ago
It's perfect! I have tried many other recipes with minimal success. Myfamily raves over this recipe,
Connie martin 7 years ago
This is a great pie crust. I've already made it many times. This is the recipe I will always use.