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Christen Stewart: "Delicious! We are really enjoying this one. It to…" Read More
19Ingredients
90Minutes
350Calories
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Description
Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Adjust a rack to the lowest position in the oven. Preheat the oven to 400°F.
- Place one pie crust into a 9-inch pie plate and press into the corners. Trim any excess as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
- Bake the crust on lowest rack of oven until edges of the crust are very slightly golden and the center is matte, 25-30 minutes.
NutritionView More
350Calories
Sodium18% DV430mg
Fat35% DV23g
Protein24% DV12g
Carbs8% DV25g
Fiber8% DV2g
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein12g24% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(45)
Christen Stewart 6 days ago
Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!
Joni-lee Whipple 3 months ago
Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again
Caleigh Wallace 6 months ago
My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!
Julie Starnes 7 months ago
I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)
Barb 7 months ago
I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.
Kimberley Jackman 9 months ago
im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
Karen 9 months ago
It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
traci 10 months ago
turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table
JoAnn a year ago
It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!
Matt a year ago
This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top
Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking
Absolutely delicious!
Joshua Edwards a year ago
Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!
Susie Noles a year ago
This recipe was a BIG hit for my family! This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won’t eat them but it still turned out amazing! Thank you for sharing this!
Paige Reinert a year ago
This turned out very well, definitely will make again. As others have said, bake the bottom crust less than instructions.