
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Christen Stewart: "Delicious! We are really enjoying this one. It to…" Read More
19Ingredients
90Minutes
350Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Adjust a rack to the lowest position in the oven. Preheat the oven to 400°F.
- Place one pie crust into a 9-inch pie plate and press into the corners. Trim any excess as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
- Bake the crust on lowest rack of oven until edges of the crust are very slightly golden and the center is matte, 25-30 minutes.
NutritionView More
350Calories
Sodium18% DV430mg
Fat35% DV23g
Protein24% DV12g
Carbs8% DV25g
Fiber8% DV2g
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium430mg18% |
Potassium270mg8% |
Protein12g24% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A25% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(45)

Christen Stewart 6 days ago
Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!

Joni-lee Whipple 3 months ago
Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again

Caleigh Wallace 6 months ago
My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!

Julie Starnes 7 months ago
I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)

Barb 7 months ago
I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.

Kimberley Jackman 9 months ago
im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.

Karen 9 months ago
It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.

traci 10 months ago
turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table

JoAnn a year ago
It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!

Matt a year ago
This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top
Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking
Absolutely delicious!

Joshua Edwards a year ago
Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!

Susie Noles a year ago
This recipe was a BIG hit for my family! This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won’t eat them but it still turned out amazing! Thank you for sharing this!

Paige Reinert a year ago
This turned out very well, definitely will make again. As others have said, bake the bottom crust less than instructions.