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Classic Crawfish Sausage Etouffee
REALCAJUNRECIPES.COM15Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. crawfish (peeled, tails)
- 1/4 cup butter
- 1/2 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic
- 1 Tbsp. cornstarch
- 1 Tbsp. crawfish fat (optional)
- 15 oz. tomato sauce
- 2 cups cold water
- 1/2 cup onion tops (chopped green)
- 1/2 cup chopped parsley
- salt
- pepper
- 1 lb. smoked sausage
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol265mg88% |
| Sodium1840mg77% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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