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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. crawfish (live)
- 6 gal. water (and some more for purging)
- 1 1/2 cups fresh squeezed lemon juice
- 1 cup white vinegar
- 1 Tbsp. Hondashi
- 1 1/2 cups kosher salt
- 5 lb. small red potatoes
- 3 onions (medium, peeled and halved lengthwise)
- 5 bay leaves
- 4 ears of corn
- 1 1/2 cups garlic cloves (peeled whole, about 75, and yes, that's correct)
- 1 1/2 lb. smoked sausage (cut into 3-4 inch links)
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