Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Aimee Lang: "Perfect! Always a favourite at Thanksgiving and C…" Read More
6Ingredients
20Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 12 oz. frozen cranberries (or bag, 3 cups fresh, picked over and stemmed)
- 1 cup sugar
- 1 cup orange juice (purchased or freshly squeezed; may substitute water)
- 1/2 tsp. orange zest
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium320mg9% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber7g28% |
Sugars93g |
Vitamin A6% |
Vitamin C110% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(23)
Beth a year ago
Delish! Omitted the cloves and orange zest, and added some half & half at the end to curb some of the tartness. Super easy and came out well.
Susan G. 2 years ago
Just like Ocean Spray! Made double batch:cut sugar to 1 1/2cups, pinch of AllSpice instead of cloves, blood orange for zest, OJ to 1 3/4 cups & remaining 1/4 with water. This is a recipe to keep- no more can ever.
Sharon W. 3 years ago
This is the recipe my mom had made when I was growing up, oldie but goodie.
Nothing like an old recipe to take you back in time.
Doreen 4 years ago
Awesome, I also decreased the amount of sugar, will never buy cranberry sauce again!
Shawna Mercer 5 years ago
Very easy. To much cinnamon for my taste and a bit too sweet. I cut the sweetness by adding lemon and orange juice to taste after it had cooled. With less cinnamon and the other adjustments, it will become my go-to recipe.
Doug Waller 5 years ago
i squeezed the juice from one navel orange, zested the whole thing and added half a cup of basil wheat beer to the recipe. gave it an excellent earthy undertone. will definitely make again!
Kellie Hancock-Cole 5 years ago
Awesome!! I used orange mango juice without the orange zest. It was great!