Classic Cornish Pasty Recipe | Yummly

Classic Cornish pasty

BBC(2)
Yaz 😽💞: "It was very yummy 😋" Read More
13Ingredients
3Hours
1090Calories

Ingredients

US|METRIC
  • 500 grams strong bread flour
  • 120 grams vegetable shortening (or suet)
  • 1 teaspoon salt
  • 25 grams margarine (or butter)
  • 175 milliliters cold water
  • 1 free range egg (beaten with a little salt, for glazing)
  • 350 grams beef (good-quality, skirt, rump steak or braising steak)
  • 350 grams waxy potatoes
  • 200 grams swede
  • 175 grams onions
  • salt
  • freshly ground black pepper
  • 1 knob butter (or margarine)
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    NutritionView More

    1090Calories
    Sodium39% DV940mg
    Fat85% DV55g
    Protein71% DV36g
    Carbs38% DV113g
    Fiber28% DV7g
    Calories1090Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat16g80%
    Trans Fat6g
    Cholesterol120mg40%
    Sodium940mg39%
    Potassium990mg28%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A4%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yaz 😽💞 2 years ago
    It was very yummy 😋
    Tabita F. 3 years ago
    Brilliant! It is so fluffy and yummy

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