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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. corn (white shoe peg, or very sweet yellow corn, drained, or equivalent amount of frozen or fresh corn, perhaps cooked at least partially and drained)
- 2 eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp. vanilla extract
- 1/2 cup granulated sugar (see notes)
- 2 Tbsp. flour (I used my Two-Ingredient Gluten-Free Flour Mix)
- 2 Tbsp. butter (dairy or non-dairy; see notes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium115mg5% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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