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Ingredients
US|METRIC
5 SERVINGS
- 750 mL burgundy (French, or California Pinot Noir)
- 1 onion (large, sliced)
- 2 celery stalks (sliced)
- 1 carrot (large, peeled, sliced)
- 1 large garlic clove (peeled, flattened)
- 1 tsp. black peppercorns (whole)
- 2 Tbsp. olive oil
- 6 lb. roasting chicken (backbone removed, cut into 8 pieces, 2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts)
- 1 Tbsp. olive oil
- 6 oz. bacon slices (thick-cut, cut crosswise into strips)
- 3 Tbsp. all-purpose flour
- 2 shallots (large, chopped)
- 2 large garlic cloves (chopped)
- 4 thyme sprigs (large fresh)
- 4 parsley sprigs (large fresh)
- 2 bay leaves (small)
- 2 cups low salt chicken broth
- 4 Tbsp. butter
- 1 lb. wild mushrooms (assorted fresh, such as crimini and stemmed shiitake)
- 20 pearl onions (1-inch-diameter, or boiling onions, peeled)
- fresh parsley (Chopped)
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