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Ingredients
US|METRIC
4 SERVINGS
- 1 whole egg yolk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 cup canola oil
- 3/4 cup mayo (either the homemade recipe above or jarred)
- 1/4 cup Dijon mustard
- 2 Tbsp. sour cream
- 2 Tbsp. apple cider vinegar
- 1 tsp. celery seeds
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 head cabbage (diced very small)
- 1 whole carrot (shredded)
- 1/4 cup finely chopped onion (from about half an onion)
- 1 tsp. dried parsley
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium960mg40% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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