Classic Coffee Cake

SIMPLY RECIPES(5)
Brando: "I’d forgotten how much I love coffee cake and can…" Read More
18Ingredients
80Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup brown sugar (packed)
  • 1 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 1/2 cup unsalted butter (very soft)
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 cups all purpose flour
  • 2 1/4 cups sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (very soft)
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 4 large eggs
  • 1 tablespoon vanilla extract
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    NutritionView More

    580Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs27% DV80g
    Fiber4% DV1g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium240mg10%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brando 12 days ago
    I’d forgotten how much I love coffee cake and can really regard it as my top favorite cake. I had made a bunch of other recipes before this one and they all missed the mark, except this one. This particular coffee cake recipe is absolutely perfect in every way. This is a super soft and moist cake with a prefect crumble on top and amazing flavor. This is what coffee cake should be. I'll forever be returning to this recipe. Thank you to whomever it was for putting this recipe together and for sharing it with us. This is the cake I'm asking for on my next birthday, even though I'll be making it again before then.
    Weitzel a month ago
    I made this in my 8x8 pan by halving the recipe and adjusting the cooking time. It came out so delicious and is such a versatile piece. I would be curious to see how much easier it may be to add the batter on top of the cinnamon sugar layer by piping it in - I will definitely try this the next time I make this recipe.
    Aubrey Gruwell 3 months ago
    Loved this recipe and it was super easy. I only had baking powder and no baking soda and it was still amazing and moist
    Julie Craghead 4 months ago
    Delicious! I didn’t have enough sour cream, so I subbed with Greek yogurt, and it was so good!
    delicious! easy recipe and it makes huge portions.

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