This coffee cake was a hit! I used Greek yogurt instead of sour cream and 1% milk. It was moist and flavorful.

Delicious! Everyone loves it! Best coffee cake I've made.

This is a great recipe! I halved it and put in and 7” x 11” pan. It is very moist and smooth. I highly recommend it. I did substitute gluten free flour and it turned out great!

Needed a bigger pan. Next time I would add more cinnamon less flour to the middle and use vanilla paste . It was easy and good

Great! Easy to follow. The only thing is to be prepared to bake for longer should you change the dimensions of the pan you bake it in. Other than that this turned out to be very tasty.

I think I over mixed it.. but it turned out fine. I added chopped pecans to the topping. My husband and I will enjoy it with some breakfast sausage and fresh fruit on Christmas Eve morning!

Made this recipe and I have to say it's the best Coffee Cake I've ever eaten, it was much better the next day after wrapping it in plastic wrap very buttery ❤

It turn out amazing, but I get confused if it is well-cooked enough to eat. Still luv it

I LOVED this recipe!!!!! I will definitely be making this again. It was moist and the flavors were just right. I personally put ice cream and chocolate syrup on top and it was AMAZING.

It turned out dry....,maybe I baked it too long? Tasted delicious, probably my fault it was dry. Very upset

it turns out alright for second time trying this recipe. For my personal taste i would prefer less sugar but it does taste lovely. i made some mistakes still with the sour cream - not very creamy this time so i would give another try third time. Hopefully it will be even better than this time!!!

This is an awesome recipe Delicious!

It was good. A little plain. But it was probably my fault I ended up using crisco.

Amazing classic coffee cake! Exactly what I wanted. I also did 2 cups sugar instead of the extra 1/4 cup and it was sweet enough. Very tastey and fluffy!

Follow all instruction except only use 2 cup of sugar for the cake. It came out super moist and the perfect sweetness.

My roommates and I love this cake! I made it with all the specified ingredients at the correct temperatures, but I did have two qualms- one, the topping made with room temp butter basically turns into a mush. I'll try it with cold butter next time as I had to add a ton of extra flour to get it to crumble. Secondly, I was appalled at the amount of sugar in the batter itself- and reduced it by 100 grams. I find mine to be perfectly sweet without the extra, and will make it this way again next time.

I had high hopes but this was not tasty at all. Too sugary. The crumble on top was nasty tasting. The inside was OK but a bit chalky tasting.

Fantastic! Perfect addition to our continental breakfast at the Big Moose Inn in the Adirondacks. Our guests love it.

Simple, moist, and delicious. I followed the recipe exactly and wouldn’t change anything. It was definitely a hit in my household.

I made this with 3 substitutes of dairy ingredients. I replaced whole milk and cream with almond milk, but taken down by 1/4 cup. I also used egg substitute. It came out amazing! So moist and so perfect! I was pleasantly surprised.

Delist the crumb on the top has a great crunch too

Amazing! I’ve made it four times in 8 weeks.

delicious!! added less butter to my streusel and it was perfect

I used two 5” x 9” loaf pans, cooked them for 55 minutes and they turned out terrific!

👍🏼👍🏼👍🏼👍🏼😁😁😁😁😘😘😘😘

My family loved this! Great for the weekend

A little moist and the crumbles made it fall in my fault

Is have not tasted but recipe was quite easy to follow

The coffee cake turns out to be surprisingly delicious! I am blown away by how moist & scrumptious it is! I followed the recipe & directions precisely, & it turns out perfect. Give it a try, you won’t be disappointed.

Easy. I halved and added pecans to the cinnamon sugar layer. I didn’t use my mixer, hand mixed and turned out great.