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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. sugar
- 1 clove garlic
- salt
- pepper
- 1/2 head iceberg lettuce (chopped)
- 1/2 head romaine lettuce (chopped)
- 2 oz. blue cheese (crumbled)
- 6 strips bacon (cooked, chopped)
- 3 eggs (hard boiled, chopped)
- 1 pt. cherry tomatoes (chopped)
- 1 cooked chicken breast (shredded)
- 1 avocado (peeled, pitted, cut into chunks)
- kosher salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol200mg67% |
Sodium1020mg43% |
Potassium950mg27% |
Protein17g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A160% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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