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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 lb. boneless chuck
- 1 piece salt
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. chipotle peppers in adobo sauce (chopped, about 2 to 3 peppers)
- 1 Tbsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. cumin (ground dried)
- 1/2 tsp. smoked paprika
- 28 oz. canned tomatoes
- 1 cup beef stock
- 1/4 cup chopped fresh cilantro (or parsley)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium3000mg125% |
| Potassium2140mg61% |
| Protein92g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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