Classic Chiffon Cake Recipe | Yummly

Classic Chiffon Cake

LITTLE SWEET BAKER(1)
Pamela Pang-Koh: "Taste of the cake turned out nice (not too sweet)…" Read More
10Ingredients
80Minutes
310Calories
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Ingredients

US|METRIC
  • 2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 large egg yolks (room temperature)
  • 1/2 cup vegetable oil
  • 3/4 cup cold water
  • 1 tablespoon vanilla extract
  • 7 large egg whites (room temperature)
  • 1/2 teaspoon cream of tartar
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    NutritionView More

    310Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber0% DV0g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium370mg15%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pamela Pang-Koh 7 months ago
    Taste of the cake turned out nice (not too sweet) but centre of cake is a bit dense. I should've mix the flour gently. I will attempt to bake this cake again. Thank you!

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