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Pamela Pang-Koh: "Taste of the cake turned out nice (not too sweet)…" Read More
10Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 7 large egg yolks (room temperature)
- 1/2 cup vegetable oil
- 3/4 cup cold water
- 1 Tbsp. vanilla extract
- 7 large egg whites (room temperature)
- 1/2 tsp. cream of tartar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Pang-Koh 4 years ago
Taste of the cake turned out nice (not too sweet) but centre of cake is a bit dense. I should've mix the flour gently. I will attempt to bake this cake again. Thank you!