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Classic Chicken and Wild Rice Hotdish From 'The New Midwestern Table'
SERIOUS EATS17Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup wild rice (natural)
- freshly ground black pepper
- fine sea salt
- 1 bay leaf (dried)
- 6 Tbsp. salted butter (plus more, at room temperature, for the baking dish)
- 2 leeks (white and green parts, cut into small dice, 2 1/2 cups)
- 3 stalks celery (cut into small dice)
- 3 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 2/3 cup heavy cream
- 3/4 cup chicken stock (low-sodium store-bought or homemade)
- 3/4 tsp. dried thyme leaves (or 1 1/2 teaspoons fresh)
- 1/4 tsp. grated nutmeg
- 2 cups chicken meat (roughly chopped cooked)
- 4 oz. aged gouda (or aged cheddar cheese, grated, 1 1/2 cups)
- 2 cups buttery crackers (coarsely ground, such as Ritz or Club, about 2 sleeves)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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