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Stuart Jeffries: "Added turnip, onion and parsnip and just a teaspo…" Read More
7Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 cups chicken broth
- 4 cups chicken (shredded)
- 4 carrots (medium, cut into 1/4-inch rounds)
- 3 celery ribs (medium, cut into 1/4-inch slices)
- 2 yukon gold potatoes (medium, peeled and cut into 1/2-inch pieces)
- coarse salt
- ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol95mg32% |
Sodium400mg17% |
Potassium1170mg33% |
Protein41g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A140% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stuart Jeffries 2 years ago
Added turnip, onion and parsnip and just a teaspoon of vegemite. Salt and pepper to taste. Served with fresh cob roll bread.
Michelle B. 4 years ago
Great taste added onion and garlic, bay leaves and spinach yummy will definitely make it again
Debora Mahan 7 years ago
Great. Used noodles instead of potatoes . Cooked noodles separately
Used fresh broth and veggies and a bay leaf.