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|Calories110Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al 2 months ago
Came out amazing. I substituted red potatos for the parsnips. Added noodles to it. Will def make again
Peggi A. 3 months ago
Very good traded potatoes for the parsnips
Lynn a year ago
I did something wrong. It did not turn out at all.
Janny a year ago
So Delicious This chicken soup is the tasty I have ever made. So good on a chilly winter day. Easy to make I use 3 large chicken breasts instead of a whole chicken.
SpecialityK Productions a year ago
It was delicious and easy to make. I loved that the recipe had simple ingredients, when I was done preparing this dish I felt like an expert cook.
Zena a year ago
My super tough spouse was coming down with a cold. I made this soup for him. He loved it and I loved how quick and easy it was to make.
Pam Kuester Merrill a year ago
It was so good. So much flavor and so easy to make
Edia a year ago
I have never done soup but everyone love it!! My family already asking when I will do it!! 👍
Robert Moge 2 years ago
very good, only I added more Garlic and added cubed up zucchini to the recipe
Shannon Connelly 2 years ago
Delicious! But maybe try stock instead of broth. I used all broth and maybe two cups of water to cover the chicken and the soup broth could use more flavor.
Nerys Varas 2 years ago
Excellent! It was delicious!
Nora 2 years ago
Fresh dill is ALWAYS better. And real classic chicken soup usually does not use premade chicken broth. It makes its own broth from the chicken. Sliced leeks and some celery root and ginger is in my personal recipe and adds really nice flavor to it. As does some turmeric and cumin and a little thyme, and one bay leaf optional. There is NO cheese in this soup, nor tomatoes (unless you like Italian food). I come from European upbringing and this is the soup made in the old countries for generations.
Queenabrelatas 2 years ago
It was really good according to my husband who is a much better cook than me. Two thumbs up!
Rocky 2 years ago
This is an extremely easy recipe that tastes better than anything you can buy. I did not have parsnips or dill so opted for more carrots and celery. I will make this again for my family.
Elizabeth Frye 2 years ago
I actually added cherry peppers for a little heat and it came out awesome I did tweet it a bit. I added crushed tomatoes and instead of a whole chicken I used 8 chicken legs and browned a bit until no longer pink and then cooked on low heat with all the veggies and I like it because the veggies are not mushy it has the perfect bite. I topped it Parmesan cheese
edna cowen 2 years ago
It was delicious! I added a little more seasoning