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Classic Chicken Pot Pie with Brown Butter Pie Crust
CUISINE AT HOME22Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sticks unsalted butter (16 Tbsp.)
- 2 1/2 cups all purpose flour
- 1/2 tsp. table salt
- 1 cup ice water
- 2 cups sliced carrots (1/4-inch-thick pieces)
- 2 cups parsnips (diced)
- 2 cups button mushrooms (quartered)
- 1 cup pearl onions (frozen)
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh sage (minced)
- 4 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 1/4 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 3 cups low sodium chicken broth
- 2 cups cooked chicken (shredded)
- 2 cups red skinned potatoes (cubed)
- 1 cup frozen green peas
- salt
- black pepper
- 1 egg
- 1 Tbsp. milk
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium480mg20% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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