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Classic Chicken Noodle Soup & Easy Homemade Broth
BACK TO THE BOOK NUTRITON13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups homemade chicken broth
- 3 cups water
- 1 medium onion (chopped, approx 1 cup)
- 2 cloves garlic (minced or pressed)
- 1 cup sliced carrot
- 1 cup celery (sliced)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 Tbsp. sea salt
- 1/2 Tbsp. ground black pepper
- 1 roasting chicken (small, or 2.5-3 pounds chicken we like the taste of dark meat in this soup, so I sometimes use thighs only, which also cook quickly)
- 2 cups small pasta (dry orecciete or other, I've tried whole wheat before and it significantly alters the flavor of the soup, so this is one of the few recipes where I buy high quality "white" grains)
- fresh thyme (for garnish optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1070mg45% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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