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Classic Chicken Noodle Soup
BACK TO THE BOOK NUTRITON13Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups homemade chicken broth
- 3 cups water
- 1 onion (medium, chopped, approx 1 cup)
- 2 cloves garlic (minced or pressed)
- 1 cup sliced carrot
- 1 cup celery (sliced)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 Tbsp. sea salt
- 1/2 Tbsp. ground black pepper
- 1 roasting chicken (small, or 2.5-3 pounds chicken, we like the taste of dark meat in this soup, so I sometimes use thighs only, which also cook quickly)
- 2 cups small pasta (dry orecciete or other, I've tried whole wheat before and it significantly alters the flavor of the soup, so this is one of the few recipes where I buy high quality "white" grains)
- fresh thyme (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol315mg105% |
Sodium1070mg45% |
Potassium630mg18% |
Protein32g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A310% |
Vitamin C35% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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