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Shelley Bray: "Delicious! I have made several times as my family…" Read More
20Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola oil (divided)
- 2 Tbsp. lime juice
- 1 1/2 tsp. seasoned salt
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 1/2 lb. boneless skinless chicken breast (cut into thin strips)
- 1/2 sweet red pepper (medium, julienned)
- 1/2 green pepper (medium, julienned)
- 4 green onions (thinly sliced)
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches, warmed)
- shredded cheddar cheese
- taco sauce
- salsa
- guacamole
- sour cream
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium800mg33% |
Potassium1000mg29% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Shelley Bray a year ago
Delicious! I have made several times as my family loves it! Definitely a family favorite!
Amy Preisinger 3 years ago
I cut back a bit on the spice because the kids really are sensitive but it was tasty! And there weren’t any complaints 🙌
Allie Freund 3 years ago
Very tasty and easy, I accidentally used way too much oregano because I used ground rather than dried but lesson learned. I used the full peppers and half an onion.
beny 4 years ago
So tasty!! I had to double the recipe becuase the servings only fed 2 maybe 3 people at most. But other than the serving size it was delicious and will definitely make again.
Tammy Griffin 4 years ago
Very good recipe - I make it at least once a month (my family likes it much better than restaurant fajitas because this recipe is not greasy at all). Usually I follow the recipe as written, but occasionally I’ll add fresh diced jalapeño with the peppers and onions (my family likes heat). I also sometimes serve the meat/veggie combo on a bed of fresh spinach and top it with fresh salsa, shredded cheese & crushed tortilla chips. Delicious!
Natalie 4 years ago
Great but not sure how much 1 serving is...I’m on a diet & would like to log my calories...I only see amount of cal per serving, not what each serving is
Noelle Powell 4 years ago
Loveeeed the chicken recipe! Amazing flavoring. Family loved it, I will definitely be using this again.
Angie Emerson 5 years ago
First time making fajitas ever and this was very good! The flavor was just right. I’m not a big fan of onions so I skimped on them and only added half of a small one but I’ll use a whole one next time and adding more peppers. We will be adding this to our rotation every month!
Kathy Iannuzzi-Hartman 5 years ago
Delicious but next time I will double the onions and peppers. Didn’t even need the salsa will definitely make it again
Matt And Emily 5 years ago
Doubled the peppers and onions. Cut marinade by 1/3 gave good seasoning with minimized waste.
Monique Martins 6 years ago
My family and I LOVED the recipe. Way better than i expected it to be. Definitely makimg this again soon!
Ed 6 years ago
Easy and tastes great! I marinated about 4 hours in the large ziplock bag. Used just a pinch of crushed red pepper and about half a teaspoon of chili powder but otherwise followed the recipe. Every bit as good as any restaurant fajitas that I have eaten.