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Ingredients
US|METRIC
4 SERVINGS
- 1.26 kilograms drums (pack Ashfield Chicken, and thighs)
- 1 onion (x large)
- 3 celery (x sticks)
- 350 grams potatoes (Salad)
- 150 grams chantenay carrots (washed)
- 1 chicken stock cube (x Quixo)
- 3 garlic cloves
- sunflower oil (A little Solesta)
- 1 dried thyme (x teaspoon Stonemills)
- 450 mL water (or Tarus Cider)
- salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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