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6Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup soy sauce
- 1/2 cup cane vinegar (white Filipino, or distilled white vinegar)
- 8 cloves garlic (smashed with the side of a knife and peeled)
- 1 tsp. whole black peppercorns
- 2 bay leaves
- 6 bone in chicken thighs (skin-on)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pamela C. 8 years ago
So delicious and easy to make. The next time I cook this dish, I'll try it out with low sodium soy sauce though.