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8Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (/1.5 kilos pieces of, or one whole chicken, cut-up or a combo of Chicken and Pork)
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 soy sauce (up to 1/2 cup)
- 1 whole garlic (cloves separated, crushed, but left unpeeled)
- 2 tsp. whole black peppercorns
- 3 bay leaves
- 1 Tbsp. brown sugar (optional especially if you are doing low-carb – may be omitted)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium290mg12% |
Potassium970mg28% |
Protein70g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Liseli Martin 2 years ago
delicious 😋
didn’t modify it at all. i have made it a few times. i usually make it in the dutch oven on top of the stove then move it to the oven on low for a while it comes out so soft and flavorful. the last time my oven didn’t work so it was on the stove top only and it was jusy as delicious. super easy. everybody loves it and it's really versatile.