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Allie Freund: "Agreed with adding more sauce and maybe less rico…" Read More
8Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni pasta (or other small noodle)
- 1 lb. italian sausage
- 26 oz. pasta sauce
- 15 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped parsley (fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1050mg44% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Allie Freund 4 years ago
Agreed with adding more sauce and maybe less ricotta. I added some chopped onion when cooking the sausage and some fresh basil to the sauce. Very tasty!
Jeanine Harper 5 years ago
Great. I used 2 jars of spagetti sauce and 1/4 cup parm chz mixed with ricotta and oregano and parsley. Kept mozz separate. Also added 2 tsp italian seasoning, some garlic powder and red pepper flakes to sauce. Plus added minced garlic the last minute of cooking sausage. Made 6 layers. Pasta, ricotta mix, mozz, repeat. Also covered for 30 mins, uncovered addl 10 mins.
Alex L. 6 years ago
This was very good. I used maybe a cup more sauce than it called for as my family doesn’t like dried out pasta. The only thing I would change is adding seasoning to the ricotta. It was a little bland.
Susan G. 9 years ago
Great recipe! I made it ahead for a crowd & just popped it in the oven when I needed it. Doubled the recipe and froze it for later.