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14Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gingersnap crumbs
- 6 Tbsp. unsalted butter (melted)
- 2 Tbsp. sugar
- 1 pinch fine sea salt
- 24 oz. cream cheese (weight, At Room Temperature)
- 1 1/4 cups sugar
- 1/4 tsp. fine sea salt
- 4 eggs (At Room Temperature)
- 2 tsp. fresh lemon juice
- 2 tsp. vanilla extract
- 12 oz. greek yogurt (fluid, 2% Or Full Fat, At Room Temperature)
- 3/4 cup whipped cream
- 2 Tbsp. sugar
- 2 tsp. vanilla
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium500mg21% |
Potassium260mg7% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber0g0% |
Sugars39g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Macky Immacolata R. 8 years ago
I made this for my very picky son who loves cheesecakes, he loved it!! I ad the zest of the lemon also delish!!!