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Ingredients
US|METRIC
4 SERVINGS
- 55 grams unsalted butter (softened)
- 15 grams Parmesan cheese
- 45 grams flour (sifted)
- 1 1/2 cups milk
- 3 grams salt
- 1 pinch white pepper
- 1 pinch nutmeg
- 6 large egg yolks
- 7 large egg whites
- 3 grams salt
- 70 grams Parmesan cheese
- 50 grams white cheddar cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1180mg49% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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