Classic Cheddar Bacon Macaroni & Cheese Recipe | Yummly

Classic Cheddar Bacon Macaroni & Cheese

THE MIDNIGHT BAKER(1)
12Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 2 cups elbow macaroni (uncooked)
  • 1/4 inch macaroni (in the rice cooker pot)
  • 1/4 teaspoon salt
  • 1 teaspoon oil (or butter)
  • 1/2 cup heavy cream
  • 2 cups whole milk (I generally mix 1½ cups milk with ½ cup half and half cream)
  • 1 cup Velveeta® (cubed)
  • 8 ounces shredded sharp cheddar
  • 3 strips crisp bacon (diced)
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup breadcrumbs (soft)
  • 1 tablespoon butter (melted)
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    NutritionView More

    720Calories
    Sodium54% DV1290mg
    Fat66% DV43g
    Protein57% DV29g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories720Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol140mg47%
    Sodium1290mg54%
    Potassium460mg13%
    Protein29g57%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A30%
    Vitamin C0%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adam a year ago
    Not very tasty at all, fairly bland and ratio rich

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