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Classic Chanterelle Omelet with Fines Herbes
FORAGER CHEF8Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 large egg (beaten until smooth with a tablespoon water)
- 1 creme fraiche (Tsbp, or sour cream)
- 1 tsp. fines herbes (chopped fresh, Equal parts: Tarragon, Parsley, Chives, Chervil-slice the chives individually, chop the other herbs together, then mix all when finished)
- 1.5 oz. chanterelles (fresh, about a small handful if you don’t have a digital scale)
- salt
- pepper
- 1 Tbsp. grapeseed oil (or other searing oil like vegetable, or canola)
- 1 Tbsp. unsalted butter
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1040mg43% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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