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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. snapper (fresh skinless, bass, halibut or other ocean fish fillets, the fish I listed I like because they have a large flake or meaty texture, cut into ½-inch cubes or slightly smaller)
- 1 1/2 cups fresh lime juice
- 1 white onion (medium, chopped into ¼-inch pieces)
- 2 tomatoes (medium-large, 1 pound total, chopped into ¼ inch pieces)
- hot green chile (Fresh, to taste, roughly 2 to 3 serranos or 1 to 2 jalapeños, stemmed, seeded and finely chopped)
- 1/3 cup chopped fresh cilantro (plus a few leaves for garnish)
- 1/3 cup pitted green olives (chopped, choose manzanillos for a typical Mexican flavor)
- 2 Tbsp. olive oil (preferably extra-virgin, optional but recommended to give a glistening appearance)
- salt
- 3 Tbsp. fresh orange juice (OR 1/2 teaspoon sugar)
- 1 avocados (large or 2 small ripe, peeled, pitted and diced)
- tostadas
- tortilla chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium470mg20% |
Potassium1060mg30% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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